Alaabta
Soosaarka Beerka Hilibka ee Deebio si loogu daweeyo Cudurrada Beerka ee raaga
Faahfaahin
1. Characters: brownish khafiif ah, budada hygroscopic, ur dabeecadda iyo dhadhanka.
2. Isha Soosaarka: Beerka Hilibka.
3. Geedi socodka: Waxa laga soosaaraa beerka lo'da oo caafimaad qaba.
4. Tilmaamaha iyo isticmaalka: Soosaarka beerka waxaa loo isticmaalaa hagaajinta shaqada beerka, daaweynta cudurrada beerka ee joogtada ah, ka hortagga dhaawaca nool, iyo dib u soo celinta unugyada beerka.Waxa kale oo loo isticmaalaa dhiig-yarida ay keento yaraanta Vitamin B.
Waa maxay sababta?
Waxa lagu soo saaray aqoon-is-weydaarsiga GMP
· 27 sano oo enzyme noole R&D taariikhda
Walxaha ceeriin waa la raadin karaa
U hoggaansamaan heerka macaamilka iyo ganacsiga
Dhoofinta in ka badan 30 waddan iyo gobollo
Inuu leeyahay awoodda maaraynta nidaamka tayada sida US FDA, Japan PMDA, South Korea MFDS, iwm.
Tilmaamid
| Walxaha Tijaabada | GanacsigaStandared | |
| Jilayaasha | Maariin khafiif ah, budada hygroscopic, ur sifada iyo dhadhanka. | |
| Aqoonsiga | chromatography khafiif ah: waafaqsan | |
| Tijaabi | Luminta qalajinta | ≤ 5.0% |
| Solubility | Cad | |
| pH | 5.0 - 6.0(5% xal aqueous ah) | |
| Hadhaaga dabka | ≤ 3.0% | |
| Sulfate | ≤ 5% | |
| Wadarta nitrogen | 11.8% - 14.4% | |
| Amino nitrogen | 6.0% - 7.5% | |
| VB12 Nuxurka | ≥ 10 μg/g | |
| Tijaabada Microbial | TAMC | ≤ 1000cfu/g |
| TYMC | ≤ 100cfu/g | |
| E.coli | Maqnaanshaha /g | |
| Salmonella | Maqnaanshaha /10g | |
| Bakteeriyada gram-eegative ee bili-u-dulqaadka ah | ≤100cfu/g | |
| Staphylococcus aureus | Maqnaanshaha /g | |
| Pseudomonas aeruginosa | Maqnaanshaha /g | |
