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Alaabta

Chondroitin Sulfate Sodium ee Deebio ee Daawaynta Xanuunka Neuropathic


  • Lambarka CAS:9082-07-09
  • HS code:3001.9090.99
  • Faahfaahinta Alaabta

    Tags Product

    Faahfaahin

    1. Characters: Caddaan ama ku dhawaad ​​budo cad, hygroscopic.

    2. Isha Soo saarista: Unugyada carjawda Porcine sida lafta dhuunta, lafta sanka, trachea.

    3. habka: Chondroitin Sulfate Sodium waxaa laga soo saaraa unugyo carjawda boorash caafimaad qaba.

    4. Tilmaamaha iyo isticmaalka: Alaabtan waxaa loo isticmaali karaa xanuunka neuropathic, madax xanuunka dhanjafka, xanuunka kala goysyada, daaweynta adjuvant ee kolestaroolka dhiigga oo sarreeya, sidoo kale waxaa loo isticmaali karaa ka hortagga iyo daaweynta cudurrada halbowlaha wadnaha, dhiigga iyo kolestaroolka kor u kaca, angina, neuralgia. myocardial ischemia, atherosclerosis, laakiin sidoo kale waxaa loo isticmaali karaa sida lagu daro cuntada iyo caafimaadka-cuntada.

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    waa maxay sababta?

    Wuxuu gudbay GMP-ga Shiinaha

    · 27 sano oo enzyme bayooloji R&D taariikhda

    Qalabka ceeriin waa la raadin karaa

    U hoggaansamaan CP, EP, USP iyo heerka macaamiisha

    Dhoofinta in ka badan 30 waddan iyo gobollo

    Inuu leeyahay awoodda maamulka nidaamka tayada sida US FDA, Japan PMDA, South Korea MFDS, iwm.

    Tilmaamid

    Walxaha Tijaabada

    Tilmaamaha Shirkadda

    CP

    EP

    USP

    Jilayaasha

    Budada cad ama ku dhawaad ​​cad, hygroscopic

    Budada cad ama ku dhawaad ​​cad, hygroscopic

    Aqoonsiga

    garaafka IR: Waafaqayaa

    garaafka IR: Waafaqayaa

    garaafka IR: Waafaqayaa

    Sodium: Waafaqsan

    Sodium: Waafaqsan

    Sodium: Waafaqsan

    ————

    Electrophoresis: Waa waafaqsan yahay

    Halabuurka Disaccharide: Waa waafaqsan yahay

    Tijaabooyin

    Caddayn

    ————

    ————

    Cad: A420≤ 0.35 (5%)

    Wareeg gaar ah

    -25°~ -32°

    -20. -30.(5%)

    -20. -30.(30mg/ml)

    Viscosity gudaha

    ————

    0.010.15m3/kg

    ————

    Walxaha la xidhiidha

    ————

    waafaqsan

    waafaqsan

    pH

    6.07.0

    5.57.5(5%)

    5.57.5(1%)

    Luminta qalajinta

    ≤ 10.0%(105 ℃ 4 saac)

    ≤ 12.0%(105 ℃ 4 saac)

    ≤ 12.0%(105 ℃ 4 saac)

    Hadhaaga dabka

    20.0%30.0%(walax qalalan)

    ————

    20.0%30.0%(walax qalalan)

    Chloride

    ≤ 0.5%

    ≤ 0.5%

    ≤ 0.5%

    Sulfate

    ≤ 0.24%

    ————

    ≤ 0.24%

    Bir culus

    ≤20pm

    ≤20pm

    ≤20pm

    Nadiifnimada Electrophoreic

    ————

     

    waafaqsan

    Protein

    ————

    ≤ 3.0%(walax qalalan)

    ≤ 6.0%(walax qalalan)

    dareere haraaga ah

    waafaqsan

    waafaqsan

    waafaqsan

    Disaccharides aan gaar ahayn

    ————

     

    ≤ 10.0%

    Nuxurka

    90.0105.0%(walax qalalan)

    95.0105.0% (qalalan)

    90.0105.0%(walax qalalan)

    wasakhda Microbial

    TAMC

    ≤ 1000cfu/g

    ≤ 1000cfu/g

    ≤ 1000cfu/g

    TYMC

    ≤ 100cfu/g

    ≤ 100cfu/g

    ≤ 100cfu/g

    E.coli

    waafaqsan

    waafaqsan

    waafaqsan

    Salmonella

    waafaqsan

    waafaqsan

    waafaqsan

    Staphylococcus aureus

    ————

    waafaqsan

    ————

    Pseudomonas aeruginosa

    ————

    waafaqsan

    ————

    Bakteeriyada Bile-Dulqaadka Gram-Negative

    ————

    ≤ 100cfu/g

    ————


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