Chymotrypsin ee Deebio si loogu daweeyo nabarrada bararka bararka

Chymotrypsin of Deebio for Treating the Wounds of Inflammatory Edema Featured Image

Chymotrypsin ee Deebio si loogu daweeyo nabarrada bararka bararka

CAS NO.:9004-07-3

HS code:3507.9090.90

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Faahfaahinta Alaabta

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Faahfaahin

1. Characters: Caddaan ama ku dhawaad cad budo crystal ah, aan ur lahayn, hygroscopic.

2. Isha Soosaarka: Beeryarada Porcine.

3. Habka: Chymotrypsin waxaa laga soo saaraa beeryarada doofaarka ee caafimaadka leh waxaana loo sii diyaariyey hab gaar ah.

4. Tilmaamaha iyo isticmaalka: Proteolytic enzyme.Waxay kor u qaadi kartaa liquefaction ee xinjirowga dhiigga, dheecaanka purulent iyo unugyada necrotic.Waxaa loo isticmaalaa in lagu daweeyo nabarrada bararka bararka, xabagta bararka, hematoma, boog. Chymotrypsin oo ka soo jeeda beeryarada bovine ayaa loo isticmaalay daraasad lagu baarayo soo saarista borotiinka ee nidaamyada microemulsion Winsor-III.α-Cymotrypsin oo ka soo jeeda beeryarada bovine ayaa sidoo kale loo isticmaalay daraasad lagu baarayo faylal cusub oo buuxa oo ku salaysan trypsin.

waa maxay sababta?

Waxaa lagu soo saaray aqoon-is-weydaarsiga GMP

· 27 sano oo enzyme bayooloji R&D taariikhda

Qalabka ceeriin waa la raadin karaa

U hoggaansamaan EP, USP iyo heerka macaamiisha

· Dhaqdhaqaaq sare, nadiif sare, xasilooni sare

Dhoofinta in ka badan 30 waddan iyo gobollo

Inuu leeyahay awoodda maamulka nidaamka tayada sida US FDA, Japan PMDA, South Korea MFDS, iwm.

Tilmaamid

Walxaha Tijaabada		Tilmaamaha Shirkadda
Walxaha Tijaabada		EP	USP
Jilayaasha		Caddaan ama ku dhawaad cad budo crystal ah, aan ur lahayn, hygroscopic	Caddaan ama ku dhawaad caddaan budo qallajinaysa
Aqoonsiga		waafaqsan	waafaqsan
Tijaabooyin	Histamiin	≤ 1ug (waxqabadka Chymotrypsin/5mk)	————
	Caddayn	waafaqsan	waafaqsan
	pH	3.0～5.0	————
	nuugista	A₂₈₁：18.5～22.5,A₂₅₀≤ 8	————
	Trypsin	waafaqsan	≤ 1.0%
	Luminta qalajinta	≤ 5.0%	≤ 5.0% (60 ℃ Hoosudhac 4 saac)
	Hadhaaga dabka	————	≤ 2.5%
Dhaqdhaqaaqa		≥ 5.0mk/mg	≥ 1000USP.U/mg (walxaha qallalan)
wasakhda Microbial	TAMC	≤ 1000cfu/g	≤ 1000cfu/g
	TYMC	≤ 100cfu/g	≤ 100cfu/g
	E.coli	waafaqsan	waafaqsan
	Salmonella	waafaqsan	waafaqsan
	Staphylococcus aureus	————	waafaqsan
	Pseudomonas aeruginosa	————	waafaqsan