Alaabta
Chondroitin Sulfate Sodium ee Deebio ee Daawaynta Xanuunka Neuropathic
Faahfaahin
1. Characters: Caddaan ama ku dhawaad budo cad, hygroscopic.
2. Isha Soo saarista: Unugyada carjawda porcine sida lafta dhuunta, lafta sanka, trachea.
3. habka: Chondroitin Sulfate Sodium waxaa laga soo saaraa unugyo carjawda boorash caafimaad qaba.
4. Tilmaamaha iyo isticmaalka: Alaabtan waxaa loo isticmaali karaa xanuunka neuropathic, madax xanuunka dhanjafka, xanuunka kalagoysyada, daaweynta adjuvant ee kolestaroolka dhiigga oo sarreeya, waxa kale oo loo isticmaali karaa ka-hortagga iyo daaweynta cudurrada halbowlaha wadnaha, dhiigga iyo kolestaroolka kor u kaca, angina, neuralgia. myocardial ischemia, atherosclerosis, laakiin sidoo kale waxaa loo isticmaali karaa sida lagu daro cuntada iyo caafimaadka-cuntada.
Waa maxay sababta?
Wuxuu gudbay GMP-ga Shiinaha
· 27 sano oo enzyme noole R&D taariikhda
Walxaha ceeriin waa la raadin karaa
U hoggaansamaan CP, EP, USP iyo heerka macaamiisha
Dhoofinta in ka badan 30 waddan iyo gobollo
Inuu leeyahay awoodda maaraynta nidaamka tayada sida US FDA, Japan PMDA, South Korea MFDS, iwm.
Tilmaamid
| Walxaha Tijaabada | Tilmaamaha Shirkadda | |||
| CP | EP | USP | ||
| Jilayaasha | Caddaan ama ku dhawaad cad budo, hygroscopic | Caddaan ama ku dhawaad cad budo, hygroscopic | ||
| Aqoonsiga | garaafka IR: Waafaqayaa | garaafka IR: Waafaqayaa | garaafka IR: Waafaqayaa | |
| Soodhiyam: Waafaqaysaa | Soodhiyam: Waafaqaysaa | Soodhiyam: Waafaqaysaa | ||
| ———— | Electrophoresis: Waa waafaqsan yahay | Halabuurka Disaccharide: Waa waafaqsan yahay | ||
| Tijaabooyin | Caddayn | ———— | ———— | Cad: A420≤ 0.35 (5%) |
| Wareeg gaar ah | -25°~ -32° | -20.～ -30.(5%) | -20.～ -30.(30mg/ml) | |
| Viscosity gudaha | ———— | 0.01～0.15m3/kg | ———— | |
| Walxaha la xidhiidha | ———— | waafaqsan | waafaqsan | |
| pH | 6.0～7.0 | 5.5～7.5(5%) | 5.5～7.5(1%) | |
| Luminta qalajinta | ≤ 10.0%(105 ℃ 4 saac) | ≤ 12.0%(105 ℃ 4 saac) | ≤ 12.0%(105 ℃ 4 saac) | |
| Hadhaaga dabka | 20.0%～30.0%(walax qalalan) | ———— | 20.0%～30.0%(walax qalalan) | |
| Chloride | ≤ 0.5% | ≤ 0.5% | ≤ 0.5% | |
| Sulfate | ≤ 0.24% | ———— | ≤ 0.24% | |
| Bir culus | ≤20pm | ≤20pm | ≤20pm | |
| Nadiifnimada Electrophoreic | ———— |
| waafaqsan | |
| Protein | ———— | ≤ 3.0%(walax qalalan) | ≤ 6.0%(walax qalalan) | |
| Walxaha haraaga ah | waafaqsan | waafaqsan | waafaqsan | |
| Disaccharides aan gaar ahayn | ———— |
| ≤ 10.0% | |
| Nuxurka | 90.0～105.0%(walax qalalan) | 95.0～105.0% (qalalan) | 90.0～105.0%(walax qalalan) | |
| Waxyeellada Microbial | TAMC | ≤ 1000cfu/g | ≤ 1000cfu/g | ≤ 1000cfu/g |
| TYMC | ≤ 100cfu/g | ≤ 100cfu/g | ≤ 100cfu/g | |
| E.coli | waafaqsan | waafaqsan | waafaqsan | |
| Salmonella | waafaqsan | waafaqsan | waafaqsan | |
| Staphylococcus aureus | ———— | waafaqsan | ———— | |
| Pseudomonas aeruginosa | ———— | waafaqsan | ———— | |
| Bakteeriyada Bile-Dulqaadka Gram-Negative | ———— | ≤ 100cfu/g | ———— | |
