Pancreatin ee Deebio oo leh Samaynta Budada, Granule iyo Pellet

Pancreatin of Deebio with Formulation of Powder, Granule and Pellet Featured Image

Pancreatin ee Deebio oo leh Samaynta Budada, Granule iyo Pellet

Lambarka CAS:8049-47-6

HS code:3507.9090.90

Faahfaahinta Alaabta

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Faahfaahin

1. Characters: Pancreatin waa budo yar oo bunni ah, budo amorphous ah ama wax yar oo bunni ah ilaa midab kareem ah.Waxay ka kooban tahay amylase, lipase iyo protease.

2. Isha Soosaarka: Beeryarada Porcine.

3. habka: Pancreatin waxaa laga soosaaraa beeryarada doofaarka caafimaadka leh anagoo adeegsanayna tignoolajiyada firfircoonida-saarista.

4. Tilmaamaha iyo isticmaalka: Pancreatin waa isku-dar ah dhowr enzymes dheefshiidka oo ay soo saarto ganaca ee porcine.Waxaa loo isticmaali karaa warshadaha dawooyinka, diyaarinta cuntada, haragga, dhaqida iyo beeraha kale, oo leh noocyo kala duwan oo codsiyo ah.

waa maxay sababta?

Waxa lagu soo saaray aqoon-is-weydaarsiga GMP

· 27 sano oo enzyme bayooloji R&D taariikhda

Qalabka ceeriin waa la raadin karaa

U hoggaansamaan heerka macaamiisha

Dhoofinta in ka badan 30 waddan iyo gobollo

Inuu leeyahay awoodda maamulka nidaamka tayada sida US FDA, Japan PMDA, South Korea MFDS, iwm.

Tilmaamid

Walxaha Tijaabada		Tilmaamaha Shirkadda
Walxaha Tijaabada		CP	EP	USP
Jilayaasha	Budada	Wax yar oo bunni ah, budo amorphous ah	Wax yar oo bunni ah, budo amorphous ah	Wax yar oo bunni ah, budo amorphous ah
Jilayaasha	Granule	Granule wax yar ka brown ah oo midab kareem ah	Granule wax yar ka brown ah oo midab kareem ah	Granule wax yar ka brown ah oo midab kareem ah
Aqoonsiga		————	waafaqsan	————
Tijaabooyin	Dufanka ku jira	≤20mg/g	≤ 5.0%	≤3.0% (<3USP);≤ 6.0% (≥3USP)
	Luminta qalajinta	≤5.0% 105℃, 4saac	≤ 5.0% 670Pa 60℃, 4saac	≤ 5.0% Ku qallaji Vacuum 60℃, 4saac
	dareere haraaga ah	————	≤ 0.5% Marka loo eego EP(5.4)	≤ 0.5% Marka loo eego USP(467)
	Cabbirka walxaha	————	Marka loo eego EP (2.1.4&2.9.12)	Marka loo eego USP(811)
Qiimayn	Proteine	≥600U/g	1.0～5.2Ph.Eur.U/mg	100～450USP.U/mg
	Amylase	≥7000U/g	12.0～80.0Ph.Eur.U/mg	100～500USP.U/mg
	Lipase	≥4000U/g	15.0～130Ph.Eur.U/mg	10～90USP.U/mg
wasakhda Microbial	TAMC	≤ 10000cfu/g	≤ 10000cfu/g	≤ 10000cfu/g
	TYMC	≤ 100cfu/g	≤ 100cfu/g	≤ 100cfu/g
	E.coli	waafaqsan	waafaqsan	waafaqsan
	Salmonella	waafaqsan	waafaqsan	waafaqsan